Harvest Lasagna recipe from Mesa Park Vineyards

Here at Mesa Park Vineyards, one of our favorite things to do is prepare good food and enjoy it paired with wine and good friends. We love sharing our favorite recipes with you from time to time, and this Harvest Lasagna is one of our favorites.

Harvest Lasagna
Serves 6-8 people


  • 2 eggplants
  • Lasagna noodles, enough for three layers
  • 3 zucchini, cut lengthwise, 1/4 in. thick
  • 3 tbsp. olive oil
  • 2 pound plum tomatoes, quartered and seeded
  • 2 clove garlic, crushed
  • 1 pound ground turkey
  • 1 tsp. herbs de Provence
  • 1 jar marinara sauce (or make it yourself)
  • 2 1/2 cup Italian blend cheese
  • 1 jar Alfredo sauce (Or make it yourself)


Preheat oven 450 degrees oven racks: upper and lower thirds of oven. Layer eggplant in colander and sprinkle with salt. Let stand in sink for 20 minutes, then pat dry.  Cook lasagna noodles, according to directions. Arrange zucchini on greased baking sheet, brush with olive oil, season with salt and pepper. Bake 15 minutes till tender. Transfer to plate, cool.

Arrange eggplant on baking sheet, brush with olive oil. Arrange tomatoes on second sheet, drizzle with olive oil, roast 25 minutes. Reduce oven to 400 degrees. Meanwhile, in a larger skillet over med. heat, cook the garlic in 1 tbsp olive oil, until golden. Add turkey and herbs and cook over medium heat, crumbling the meat, about 5 minutes. Stir in half marinara sauce. Grease a 9 by 13 baking dish, add remaining marinara sauce.

Add layer lasagna noodles, spoon turkey mixture on top; sprinkle 1/2 cup cheese. Add another layer of lasagna noodles, 1/2 cup alfredo sauce, the zucchini, 1/2 cup cheese and the tomatoes with their juice. Add final layer of lasagna noodles, 1/2 cup white sauce, then top with eggplant. Spread with the remaining 1 cup white sauce.

Cover dish with foil and bake 40 minutes. Uncover Sprinkle with remaining 1 1/2 cup cheese, bake until golden, about 10 minutes. Let cool 20 minutes. Enjoy!

Pair with 2009 Mesa Park Vineyards Estate Family Reserve Red.