THANKSGIVING DAY MENU

HORS D’OEUVRES:

Goat Cheese rolled in Pomegranate Raisins Served with Herbed Crackers

Roma Tomatoes and Fresh Mozzarella with Vinaigrette

 MAIN COURSE

Roasted Turkey with Citrus, Rosemary, Sage and Thyme

Southwestern Corn Casserole

Classic Green Bean Casserole

Mashed Potatoes and Gravy

Croissants

Ambrosia Salad

DESSERT

 Pumpkin Pie

Colorado Cherry Pie

Dark Chocolate Tart

Whipped Cream and Coffee

Advertisements